The Health advantages Of ladyfinger Lady Finger, also known as okra or bhindi, is a nutritious and delicious vegetable that has been used for centuries in traditional medicine. This green pod vegetable is an excellent source of vitamins, minerals, and dietary fiber, making it a popular ingredient in many […]
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The Health Benefits Of Bitter Gourd (Bitter Melon) Bitter gourd, also known as bitter melon or Momordica charantia, is a tropical plant that is widely used in traditional medicine and culinary practices. Despite its sharp and bitter taste, bitter gourd is considered a superfood because of its many health benefits.
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How To Make Keri Ka Salan (Raw Mango Curry)  How To Make Keri Ka Salan Recipe _ Kache Aam Ka Salan Recipe _ Raw Mango Curry _ Pappan’s Kitchen Ingredients  Keri/Kacha Aam (Raw Mango)……………..1-1/5 Kg (after removing the seed and cutting) Onions………………………………………………..500 Grams Onions Chopped…………………………………..2 Medium Oil/Ghee……………………………………………..1
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How To Make Spicy Red Potato (Chatpate Laal Aloo) A delicious, spicy and quick recipe of potato… Ingredients Potato…………………………………………………………………..750 Grams Oil………………………………………………………………………..1/4 Cup Dry Damson (Aalo Bukhara) Pulp ……………………………….2 Cup Chopped Garlic……………………………………………………….1 Teaspoon Chopped Ginger………………………………………………………1 Teaspoon Fresh Red Chillies…………………………………………………….4 Kashmiri Red Chilli Powder………………………………………..1 Tablespoon Red Chilli Powder…………………………………………………….1/2 Teaspoon
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How to make Aloo Ka Halwa (Potato Halwa) Recipe Almost all of us like to eat potatoes, Potato paratha, potato chips, fries and potatoes are also added to our meat curry and pulao. But today we will make potato dessert which is very tasty and delicious like the other recipes
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How To Make Keri Ki Chatni (Raw Mango Chutni) We have been watching and making this delicious recipe of “Keri (Raw Mango)” Chutni in the village since childhood. In the old days, whenever the season of “Keri (Raw Mango)” came, this Chutni (sauce) was made in almost every house in
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The Health Benefits of Lotus Roots “Beh”: A Superfood for Your Body and Mind Lotus roots “Beh”, also known as “renkon” in Japanese, are an edible root vegetable that has been used in Asian cuisine for centuries. They are the tubular stems of the lotus plant, which is native to
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The Health Benefits of Potato (Aloo) The humble potato is one of the most widely consumed foods around the world. It is a starchy, tuberous crop that is a staple in many diets. While potatoes have been criticized for their high carbohydrate content, they offer numerous health benefits that are
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