How To Make Keri Ki Chatni (Raw Mango Chutni)
We have been watching and making this delicious recipe of “Keri (Raw Mango)” Chutni in the village since childhood. In the old days, whenever the season of “Keri (Raw Mango)” came, this Chutni (sauce) was made in almost every house in the village every day and instead of curry, it was eaten with bread “Roti/Nan”.Even in this modern age, this Chutni (sauce) is made and eaten in the village in the same old way.
Ingredients
Keri (Raw Mango) ………………………………………….02
Onion ………………………………………………………….01
Red Chilli Powder………………………………..1 Teaspoon
Crushed Red Chilli ………………………………..1/4 Teaspoon
Salt…………………………………………………….To Taste
Method
* Cut the Keri (Raw Mango) and onion into small pieces.
* Now take the Danda Koonda and crushed all the ingredients.
*Keri Ki Chatni (Raw Mango Chutni) is ready. Enjoy it
