How To Make Instant kheer Mix
In this fast-paced world, everyone wants to get things done quickly and somehow save time. We also spend most of our time cooking and preparing food. With this in mind, many companies have come up with ready-made food items in the market.
But when we buy things from the market we are always afraid of whether they are of good quality or not and whether cleanliness is taken care of or not. Not every ready-made item we find in the market can be made at home but there are some things we can make at home.
Among them today we share with you a recipe that you can easily make at home. And can prepare it whenever needed.
And today’s recipe is “Instant Kheer Mix”.
Ingredients :
Crushed Rice………………………………………………….Half Cup (100 grams)
Sugar…………………………………………………………….Half Cup (100 grams)
Chopped Almonds…………………………………………..02 Tablespoon
Chopped Pistachios………………………………………..02 Tablespoon
Corn Flour………………………………………………………..01 Tablespoon
Milk Powder……………………………………………………..01 Tablespoon
Fine Crushed Green Cardamom…………………………..Half Teaspoon
Kewra Essence………………………………………………….Half Teaspoon
Saffron……………………………………………………………..1/4 Teaspoon
Method:
* Take any type of rice and keep it soaked for the whole night or for at least six to eight hours then drain the rice water and dry the rice thoroughly in the bright sunlight.
* And then roughly grind the rice like porridge. Remember that rice does not to be flour.
* Take a bowl and add all the ingredients to the specified quantity and mix well.
* Store in an airtight jar or shopper in a dry, cool place.
* Whenever you want to prepare, take one to one and a half litres of milk. Add this instant milk and start cooking on medium heat. When it is ready, chilled it and serve.
