The Health benefits of cauliflower   Cauliflower, a cruciferous vegetable, is one of the most versatile and nutritious vegetables you can eat. It belongs to the same family as broccoli, kale, and cabbage, and is packed with essential nutrients that provide many health benefits. In this article, we will explore […]
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The Health advantages Of ladyfinger Lady Finger, also known as okra or bhindi, is a nutritious and delicious vegetable that has been used for centuries in traditional medicine. This green pod vegetable is an excellent source of vitamins, minerals, and dietary fiber, making it a popular ingredient in many
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The Health Benefits Of Bitter Gourd (Bitter Melon) Bitter gourd, also known as bitter melon or Momordica charantia, is a tropical plant that is widely used in traditional medicine and culinary practices. Despite its sharp and bitter taste, bitter gourd is considered a superfood because of its many health benefits.
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what is Sapodilla (Chicoo)? and The health benefits of Sapodilla (Chicoo) Sapodilla, also known as chico or sapota, is a tropical fruit that is popular in many parts of the world. It is native to Mexico and Central America, but is now widely grown in other tropical regions, including Southeast
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what are the health benefits of bananas Bananas are one of the most widely consumed fruits in the world, and for good reason. In addition to being delicious and convenient, bananas are also packed with a variety of essential vitamins and minerals that can provide numerous health benefits. Here are
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How To Make Keri Ka Salan (Raw Mango Curry)  How To Make Keri Ka Salan Recipe _ Kache Aam Ka Salan Recipe _ Raw Mango Curry _ Pappan’s Kitchen Ingredients  Keri/Kacha Aam (Raw Mango)……………..1-1/5 Kg (after removing the seed and cutting) Onions………………………………………………..500 Grams Onions Chopped…………………………………..2 Medium Oil/Ghee……………………………………………..1
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   Homemade Karahi (Kadhai) Masala    Like Qorma, Karahi (Kadhai) is also often made in our home. We will not use packaged spices for Karahi (Kadhai) and we will make this spice with our own hands at home with pure spices. Homemade Karahi (Kadhai) Masala Ingredients Coriander
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   Homemade Qorma (Korma) Masala Whether it is a wedding occasion, Eid or a guest comes to our house, we definitely make Qorma (Korma). To make Qorma (Korma), a packet of spices is often taken from the bazaar and Qorma (Korma) is made from it. Regarding packet spices, we
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How To Make Homemade Garam Masala Powder (Whole Spice Powder)  Spices (Garam Masala) are the lifeblood of every food in Pakistan and India, and Spices (Garam Masala) used in food for flavour and aroma. Different spices are used in different foods and in different quantity. Different spices are taken
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   How to make Desi Ghee from Butter In the old days when tea was scarce and people had their own cattle, The milk that came out of the animals was then used for drinking. And the rest of the milk was used to make lassi and the butter
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