How To Make Raiwind Halwa Recipe
Halwa … Water comes in the mouth as soon as you hear the name of Halwa. Halwa is often made here in the winter season. We usually make carrot halwa, radish halwa, lentil halwa and semolina (semolina) halwa, and many more. But today’s dessert recipe I am going to share with you It is a very delicious and unique recipe they also in just three ingredients.I have named this Halwa “Raiwind Halwa”. Raiwind Halwa is a very delicious Halwa.I ate it in a canteen at the Raiwind annual preaching gathering, They were calling this Halwa Banu Halwa and Makhndi Halwa. I took this recipe from there and tried it myself when I came home and then I shared this recipe with you. I hope you like this recipe. This Halwa is made from only 3 ingredients that are present in every home. And this Halwa is also different from the semolina Halwa in taste and is very delicious.
Ingredients:
Semolina ……………………………….. 500g
Sugar ……………………………………. 500g
Ghee ……………………………………. 400g
Method:
Step 1:
Half an hour before, wash and soak 500 grams of semolina.
Step 2:
First of all Put 400 grams ghee and 500 grams sugar in the pan cook the syrup over medium heat, and stirring constantly. And will not put water in the syrup at all.
Note:
The syrup will be too hot. Be careful at this time and do not let the children come near at all.
Step 3:
When the sugar is well dissolved in the ghee, and the colour will be lightly golden, Then take out all the water from the semolina and put the semolina in the syrup.
Step 4:
Put the semolina in the syrup and keep stirring continuously Mix the syrup and semolina very well, cook for 5 minutes and turn off the heat.
Step 5:
Delicious RAIWIND HALWA is ready, will now dish out and serve…
Wow..
Thanks Bro….